Ethically reared Irish lamb.
It’s in our nature.
It’s in our nature.
A land made for lamb
Our collective of shepherds are from a place apart, a remote and rugged land
where the elements reign. It is here in the West of Ireland that they choose
to raise their flocks in harmony with the environment, enhancing its
biodiversity and sustainability. Our free roaming lamb tastes better because
it is better. Its quality comes from the lush vegetation that surrounds
our home and from the committed care of our shepherds.
We are dedicated to creating taste just as nature intended.
It is our heritage, our way of life and our lasting legacy.
It is our heritage, our way of life and our lasting legacy.
Our farmers come from all walks of life, young and old, male and female, with a philosophy that entwines us; pride of place and a true passion for quality. It’s simply the way of the West.
Nourished by mountain herbs, fresh tumbling streams and the salted spray of the Atlantic sea, our lambs have a flavour that can’t be found anywhere else.
Nurture is our second nature – we have reared lambs for hundreds of years with a knowing instinct tangled in the mountain heather and rolling in our seas.
Our farms live and breathe in nature, moving as one and working in harmony to make our landscapes sing and our lambs something to be proud of. Sustainable farming means a farm for the future.
Grazed on meadow grasses, rare herbs and heather, mosses and sedges, our lambs have a succulent and distinctive flavour that can only be sourced in the West of Ireland.
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A glimpse into our world
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