The land and mountains our sheep graze, is the land we have walked for generations. It’s where we come from. It’s who we are. And our farmers take great pride in that.
Our lamb is born and raised with care and respect, on a diet of fresh sea sprayed meadow grass, upland herbs and flowering heather, with vast open space to roam freely; an environment that gives our lamb that special delicate taste.
A flavour so distinct to Ólas Hill Farms, you can almost smell the Atlantic Ocean. It’s truly a taste of the West.